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Daphnis and Chloe

Lemon Verbena

Lemon Verbena

€6,70 EUR
€6,70 EUR
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About


The whole-leaf Verbena boasts a vibrant green color and a rich citrusy flavor. It is sourced from a charming herb farm in Crete, where all plants are naturally dried and hand-stemmed during early summer when Verbena is at its peak. Every step, from planting to packing, is carried out with exceptional care. The remarkable quality of these highly fragrant leaves is hard to miss!

Lemon verbena is perfect for making tea or making herb-infused water. Naturally uplifting the mind and body, but also acts as a calming and soothing solution for the digestive system.

10g/0.35oz

How to use

The most popular use of Lemon Verbena is for the preparation of herbal infusions. You’ll need 1 tsp (approximately 0.3 g) for every 250 ml cup. Brew for 4-5 minutes at 95°C, covered. Strain and serve.

Lemon Verbena is excellent for making herb-infused water. Just follow the steps above for brewing an herbal infusion, then strain and let it come to room temperature. On those hot summer days, Lemon Verbena iced tea can be a delightfully refreshing thirst quencher.

Verbena is also well suited for experiments due to its combinable, citrusy flavor. Crush a few leaves and use them in sponge cakes or homemade pasta. It makes a unique substitute for lemon or mint in stuffing recipes.

For optimal quality, place in an airtight container in a drawer or cupboard. Properly storing your herbs is very important as it expands their life span. Avoid direct sunlight and humidity.

Ingredients

Lemon Verbena

Mojave says

This verbena brews into a bright, citrusy cup of tea that feels like sunshine in a sip.

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